Bakels Instant Sponge Mix

INSTANT SPONGE MIX 

Eggs 7 Jumbo Eggs
Water 400 ml

Vanilla Sponge Cake Mix 1Kg

Method:
Place  eggs and water into the mixing bowl. Add PETTINA INTSANT SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at 190°C for ±20 minutes depending on the size of the sponge.